I remember my grandpa PopPop’s peanut butter fudge vividly. It’s one of the only things I remember about him. The fudge, Camel cigarettes, rocking chairs, and watching sports in the basement. But that fudge…It was SO good!
I have been trying for years to recreate a recipe that is close to him. I just made the best batch ever, it tastes like memories. Here’s to you PopPop!
1 cup Honey Peanut Butter
2 sticks unsalted butter
1 teaspoon vanilla extract
1 lb powdered sugar
Melt the honey peanut butter and the unsalted butter slowly in medium pan over the stove. Add in vanilla extract towards the end of melting. Once melted (don’t cook any longer), quickly stir in the powdered sugar. Stir until the mixture is throughly incorporated and loses its sheen. Spread in glass dish that has been buttered and lined with parchment paper. Cool in fridge for at least 2 hours.
I like my fudge cold, so I keep in the fridge in tupperware. So delicious!