This recipe is SO easy, but that doesn’t stop people from requesting it for pretty much every function.

1 large wheel brie
1 roll of crescent dough
Water crackers
1 jar Smucker’s Orchard’s Finest Northwest Triple Berry Preserves

(this is THE JAM- I highly recommend you find this exact jar)

Wrap the brie tightly in the crescent dough. Place on a greased cookie sheet. Bake at 350 for about 15-20 minutes until the dough appears golden brown and cheese is melted. You can test to see if the cheese is melted by sticking a sharp knife in a hidden area and looking inside.
Empty preserves into a small pot and cook on low until hot, constantly stirring to avoid burning. When preserves are melted down and hot, pour over the baked brie.

Serve with water crackers.