Recipes

Baked Brie

This recipe is SO easy, but that doesn’t stop people from requesting it for pretty much every function.

1 large wheel brie
1 roll of crescent dough
Water crackers
1 jar Smucker’s Orchard’s Finest Northwest Triple Berry Preserves

(this is THE JAM- I highly recommend you find this exact jar)

Wrap the brie tightly in the crescent dough. Place on a greased cookie sheet. Bake at 350 for about 15-20 minutes until the dough appears golden brown and cheese is melted. You can test to see if the cheese is melted by sticking a sharp knife in a hidden area and looking inside.
Empty preserves into a small pot and cook on low until hot, constantly stirring to avoid burning. When preserves are melted down and hot, pour over the baked brie.

Serve with water crackers.

Triple Berry Preserves

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